Warmia Mazury Powisle
Beef broth with dumplings and vegetables
Wash the meat, cook the broth, remove the bones and meat, strain the decoction twice and season to taste. Vegetable broth: carrots, parsley, cf vegetables cut into small cubes and brew with boiled water.
Ingredients:
beef bones
Beef Brisket
hen
carrots
celery
leek
onion
parsley
celery leaves
leaf
allspice
salt
pepper
water
5 cloves
Meat dumplings
Ingredients: Beef
garlic
marjoram
parsley
salt
pepper
The dough: flour, egg, salt, water
beef bones
Beef Brisket
hen
carrots
celery
leek
onion
parsley
celery leaves
leaf
allspice
salt
pepper
water
5 cloves
Meat dumplings
Ingredients: Beef
garlic
marjoram
parsley
salt
pepper
The dough: flour, egg, salt, water
