Beef broth with dumplings and vegetables

Wash the meat, cook the broth, remove the bones and meat, strain the decoction twice and season to taste. Vegetable broth: carrots, parsley, cf vegetables cut into small cubes and brew with boiled water.


Ingredients:
beef bones
Beef Brisket
hen
carrots
celery
leek
onion
parsley
celery leaves
leaf
allspice
salt
pepper
water
5 cloves

Meat dumplings

Ingredients: Beef
garlic
marjoram
parsley
salt
pepper

The dough: flour, egg, salt, water
Pałac Myślęta

The recipe is from:
Pałac Myślęta
Myślęta 1
13-214 Uzdowo
[email protected]
www.palacmysleta.pl

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