Beef tenderloin on mashed broad beans

Third place in the culinary competition "The best dish of beef tenderloin" during the Regional Festival of Meat Dishes Pork, Beef, Lamb, Goat "in Mragowo, 12.07.2014 r


Beef tenderloin on mashed broad beans

Rubbed tenderloin fillets (mortar with garlic, Provencal herbs, brandy and other spices) briefly fry in a pan, put in a warm place. In a skillet with cooking cook the sauce with butter, port and currant jelly. The sauce is sweet and spicy to have a taste. Fillets state on the mashed beans.
Ingredients:
sirloin
spices
butter
port
currant jelly

The recipe is from:
Reszel Zamek Kreativ Hotel
ul. Podzamcze 3
11-440 Reszel
Polska
[email protected]
www.zamek-reszel.com

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