'Pike dumplings with mushroom sauce'

Grind the raw pike, chop parsley, grind bacon, bread soak in milk then add the pike in order: onion, egg, spices, salt and pepper.
Make a cake of flour, water and eggs. Fry the onion in clarified butter, add mushroom, after frying add sour cream, dill, salt and pepper.
Ingredients:
Third place and a Cup of Marshal of Warmia and Mazury in the "Regional Fish Festival " in Iława 13/07/2014 - Holiday Resort Camping Tumiany, Barczewo

Stuffing:
fillet of pike - 1 kg
bunch of parsley
lard
stale bread
milk
0.5 kg onion
3 eggs
pepper, salt
Dough:
1 kg flour
water
4 eggs
Sauce:
mushroom 0.5 kg
onion
cream 30%
dill
salt and pepper
clarified butter