'Pike dumplings with mushroom sauce'
Grind the raw pike, chop parsley, grind bacon, bread soak in milk then add the pike in order: onion, egg, spices, salt and pepper.
Make a cake of flour, water and eggs. Fry the onion in clarified butter, add mushroom, after frying add sour cream, dill, salt and pepper.
Third place and a Cup of Marshal of Warmia and Mazury in the "Regional Fish Festival " in Iława 13/07/2014 - Holiday Resort Camping Tumiany, Barczewo
fillet of pike - 1 kg
bunch of parsley
0.5 kg onion
1 kg flour
mushroom 0.5 kg
salt and pepper