Plińce with Pomoćka

Grind the potatoes, add all ingredients, stir, fry large pies.
Stir the cream cheese with cream, add chopped chives and garlic, season with salt.
Ingredients:
PLIŃCE:
1 kg of potatoes
2 eggs
2 tablespoons of flour
salt
pepper
oil for frying

POMOĆKA
1 cube of cottage cheese (cottage cheese)
3 tablespoons of cream 18%
1 sprig of chives
clove of garlic

The recipe is from:
Gościniec „Ryński Młyn”
Szkolna 3
11-520 Ryn
Poland
[email protected]
www.rynskimlyn.pl

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