Wild boar lard

lard, speck and boar bacon, cut into small cubes, fry, smelted into tight golden brown, add the chopped onion finely diced. Seasoned to taste with garlic, thyme, marjoram, salt and pepper.
Ingredients:
lard
bacon
onion
garlic
thyme
salt
pepper

The recipe is from:
Zajazd „Pod Kłobukiem”
ul. Zamkowa 1
14-330 Małdyty

Restaurants & Inns 
Google Maps