Warmia Mazury Powisle

Whole Wheat Sourdough Bread

Blissfully-digestive sauce

Warmian sour flour-based soup with white sausage

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Wild boar lard

Plińce

Duck leg with stewed apples served on blue cabbage with dumplings

Duck with dumplings and red cabbage

Plińce of pomoćką

Mushroom soup with wild mushrooms

Entrecote steak with red wine sauce

Zander in dill sauce with the addition of wild rice and boiled vegetables

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Kartoflak or kakor Mazury

Honey gingerbread

Pig knuckle stewed in beer

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Kartacze

Fish in vegetables with tomatoes

Rye with caraway orkiszowy

Dumplings with meat gravy

Venison stew with cencies

Cream of chanterelle soup served with herb toasts

Farszynki Mazury

Bagels with cottage cheese

Cheese from goat's milk Fetusiek

Fritters with apples

Potato cake with mushroom sauce

FRIED PERCH with roasted potatoes and vegetable salad

Hołojec - Regional soup chilled herring.

Winter tea Romnicka

Zander in cream sauce - onion

Pike stuffed into auszpikiem

Knuckle of pork stuffed with sauerkraut and smoked plum

Oszmianki with raspberries

Trout from the oven

Baltic herring in vegetable garden

Kartacze

Sparling salad

Pike dumplings with mushroom sauce