Warmia Mazury Powisle

Warmian sour flour-based soup with white sausage

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Meatballs Fish trout

Soup with horseradish cream with chips bekonowymi

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Forest mushrooms soup with noodles

Saddle of lamb with salad of chickpeas

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Dumplings with meat and sauerkraut

Pig knuckle stewed in beer

Blissfully-digestive sauce

Hołojec - Regional soup chilled herring.

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Potato cake with mushroom sauce

Fried trout with garlic-dill butter

Kartacze

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

FRIED PERCH with roasted potatoes and vegetable salad

The fish in vinegar

Oszmianki with raspberries

Royal cheesecake and chocolate mousse

Duck leg with stewed apples served on blue cabbage with dumplings

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Whitefish from the lake with dill sauce in podpiwku

Pike dumplings with mushroom sauce

Goose stuffed

Quail in the nest of potato's eggs

Bagels with cottage cheese

Fish-rice chops

Trout from the oven served with roasted potatoes and boiled vegetables

Plińce of pomoćką

Stuffed cabbage in tomato sauce

Trout from the oven

MAZURSKIE KUCH With Kiez

Plińce

Salad with cauliflower and broccoli

Mushroom soup with wild mushrooms

Goose pate

Kulebiak