Warmia Mazury Powisle

ROMINCKA DUCK

FRIED PERCH with roasted potatoes and vegetable salad

Plińce

Trout from the oven served with roasted potatoes and boiled vegetables

Duck with dumplings and red cabbage

Cardamom cookies

Goose stuffed

Royal cheesecake and chocolate mousse

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Venison stew with cencies

MAZURSKIE KUCH With Kiez

Cream of chanterelle soup served with herb toasts

Dumplings with pike in chanterelle sauce

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Trout from the oven

Fish in vegetables with tomatoes

"Łężnie" - potato dumplings with sauerkraut and mushroom

Potato cake with mushroom sauce

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Winter tea Romnicka

Whitefish from the lake with dill sauce in podpiwku

Lard "Bear"

Grilled trout fillet in spinach pesto

Goose stuffed with russet pear-cranberry sauce

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Zawijak Barani

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Trout from the oven

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Whole Wheat Sourdough Bread

Cherry jam

PIZZA COUNTRY

Hołojec - Regional soup chilled herring.

Salad with cauliflower and broccoli

The fish in vinegar

Zander Dumplings

Knuckle of pork stuffed with sauerkraut and smoked plum

ZAKLEPKA – Cold beet soup for hot summer

Plińce of pomoćką