Warmia Mazury Powisle

Warmian sour flour-based soup with white sausage

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Soup with eel

Fried trout with garlic-dill butter

Goose pate

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Roast wild mushroom sauce

Stuffed cabbage in tomato sauce

Dumplings with meat and sauerkraut

Zawijak Barani

Rye with caraway orkiszowy

Honey gingerbread

ROMINCKA DUCK

Plińce with Pomoćka

Plińce

Entrecote steak with red wine sauce

Whole Wheat Sourdough Bread

Kartoflak or kakor Mazury

Plińce of pomoćką

FRIED PERCH with roasted potatoes and vegetable salad

Potato pancakes

Blissfully-digestive sauce

Duck with dumplings and red cabbage

Quail in the nest of potato's eggs

Fish-rice chops

Duck leg with stewed apples served on blue cabbage with dumplings

Pig knuckle stewed in beer

MAZURSKIE KUCH With Kiez

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Beef broth with dumplings and vegetables

PLIŃCE With POMOĆKA

Terrine of rabbit

Kartacze

Trout from the oven

Baltic herring in vegetable garden

Quail stuffed with a currant sauce

Zander in dill sauce with the addition of wild rice and boiled vegetables

Knuckle of pork stuffed with sauerkraut and smoked plum

Fish in vegetables with tomatoes

Soup with horseradish cream with chips bekonowymi