Warmia Mazury Powisle

Cream of chanterelle soup served with herb toasts

Oszmianki with raspberries

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Pork with mushroom sauce

Roast wild mushroom sauce

Wholemeal breakfast bread

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

PLIŃCE WITH POMOĆKA

Fried trout with garlic-dill butter

Farszynki Mazury

Kartacze

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Quail stuffed with a currant sauce

Zander in cream sauce - onion

Cheese from goat's milk Fetusiek

Winter tea Romnicka

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Lard "Bear"

Goose pate

Salad with cauliflower and broccoli

Venison stew with cencies

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Meatballs Fish trout

Warmian sour flour-based soup with white sausage

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Trout from the oven

ROMINCKA DUCK

Soup with eel

Goose stuffed with russet pear-cranberry sauce

Knuckle of pork stuffed with sauerkraut and smoked plum

Fried whitefish

Rye with caraway orkiszowy

Dumplings with meat gravy

Pike dumplings with mushroom sauce

Trout from the oven

sausage Kasztelańska

Trout from the oven served with roasted potatoes and boiled vegetables

Sparling salad

Baltic herring in vegetable garden

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"