Meatballs Fish trout

Fish fillets: we clean, wash. Turn the clipper together with onions. (1 1/2 fillet, 3 pcs. Of onions), add the soaked bread and 3 eggs, salt, pepper to taste. They mix thoroughly. It tastes good on a hot rapeseed oil with virgin.
Floods: 1: 5 10% vinegar to boil with the onion cut into slices, add the bay leaves, allspice, pepper, salt, sugar to taste.
100 g of oil with carrots cooked separately to dekoracji- boil. Pour over meatballs and wekować.

The recipe is from:
Karczma Jagienka
Burdąg
12-122 Jedwabno
Polska
[email protected]
www.karczmajagienka.republika.pl

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