Whitefish from the lake with dill sauce in podpiwku

Fresh whitefish from the lake 1 kg. Whitefish clean, I leave the head, salt, pepper, lemon, flour krupczatka, Clarified butter for frying 0.5 kg. Sauce: cream, sweet and sour the best domestic, salt, pepper, a bunch of dill, 1 head of garlic, preferably with their own garden.
1 kg sauerkraut, 1 onion, 1 apple, parsley, 3 tablespoons sugar,
3 tbsp rapeseed oil, mix all the ingredients. Fry the bread in the egg 2 pcs. In clarified butter and give
Hot Sielawa. A popitki Podpiwek. Make yourself as once grandmother and mother. Water, malt extract, sugar, yeast. Malt extract brewing, and then add all the ingredients. Leave for 24 hours. I used to always Podpiwek was ready at home.

The recipe is from:
Gościniec „Ryński Młyn”
Szkolna 3
11-520 Ryn
Poland
[email protected]
www.rynskimlyn.pl

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