Plińce of pomoćką

First, we prepare pomoćkę (pomoćka after warmińsku means sauce). Onion very finely chopped. To add the cream cheese, minced and crushed garlic with salt. Season with pepper. We leave it in the fridge for the flavors to przegryzły. Scrub the potatoes on a fine grater together with onions, imprints water. The weight of brew boiling milk. After a while, add the egg and flour. Wsmażamy slices of bacon crispy on dry frying pan.
We serve arranging slices of bacon on plińcach. pour
them with the sauce and the whole dish sprinkle with chopped greens.
Products for the sauce
50 g of cottage cheese, sour cream 100 g of 18%
Products on plińce
500 g of potatoes, 1 egg, 1 onion, approx. 1 tablespoon flour (you can also add 1 teaspoon potato flour)
to taste with salt, pepper, herbal pepper, 1/3 cup of milk (boiling)
In addition, 4 thin slices of smoked bacon, parsley for sprinkling

The recipe is from:
Restauracja „Łabędzi Ostrów”
Piękna Góra k. Giżycka
11-500 Giżycko
[email protected]

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