Summer Salad with pearl barley

Cook the pearl burst according to directions on the bag. Drain. Let cool down the spelled.
Stir in smoked cheese and mayonnaise together and season with salt and pepper.
Turn the salad together and serve it in a bowl.
500 grams of cooked pearl barley
1 bunch radishes, sliced
½ cucumber into small cubes
1 bunch dill finely cut
150 grams of smoked cheese
150 grams of mayonnaise
Salt and pepper

The recipe is from:
Sorø Fri Fagskole
Holbergsvej 7
4180 Sorø
[email protected]

Production & Processing 
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