Blueberry Muffins with White Chocolate

Beat eggs, sugar and vanilla sugar foamy and fluffy
Add the marzipan and whipped dough through
Turn sifted flour and baking powder into the batter
Mix until the melted butter, and then chocolate.
Reversible blueberries in dough
Divide the dough into paper molds for muffins
Bake at 175º for about 25 min.
18 pcs.

4 eggs
3 cups sugar
1 tbsp. vanilla sugar
250 g grated raw marzipan
4 cups flour
1 tsp. baking powder
150 g of melted butter
150 g of coarsely chopped white chocolate
125 g blueberries

The recipe is from:
Sorø Fri Fagskole
Holbergsvej 7
4180 Sorø
[email protected]

Production & Processing 
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