Blackberry tart with marzipan
Sprinkle blackberries with sugar.
Cut cold butter into small pieces and crumble it out of the meal.
Add sugar and baking powder.
Gather dough with eggs. Press it together without kneading it.
Let the dough rest in the refrigerator about 1 hour.
Roll out the dough and place it in a pie dish.
Bake the base in 10 min. at 180 ° Pak if necessary. edges in aluminum foil
partly in order to keep the bit on them, partly to avoid that the edge will be too dark.
Divide the marzipan on the cake bottom, crushed macaroons and finally blackberries.
Behind blackberry pie about 25 min. at 180 °.
Server blackberry pie with whipped cream.
4½ dl wheat flour
175 g butter
1 cup sugar
1 tsp. baking powder
500 g blackberries
½ cup sugar
150g grated marzipan
100 g of crushed macaroons
2½ cups whipping cream