Westpomerania
Stargard's Pizza
The Stargard's Pizza dough is made by hand.
After picking and rising, it is portioned and enriched with additives immediately after the order is accepted.
The baking time in a convection oven at 250 degrees is 15 minutes.
The final but also the most important ingredient of the Stargard Pizza is a tomato sauce, the thick layer of which is poured onto a freshly baked pizza just before serving it.
Such a combination, as well as the method and time of serving, means that as you consume, the pizza dough becomes more and more delicate, while remaining slightly crunchy from the bottom.
After picking and rising, it is portioned and enriched with additives immediately after the order is accepted.
The baking time in a convection oven at 250 degrees is 15 minutes.
The final but also the most important ingredient of the Stargard Pizza is a tomato sauce, the thick layer of which is poured onto a freshly baked pizza just before serving it.
Such a combination, as well as the method and time of serving, means that as you consume, the pizza dough becomes more and more delicate, while remaining slightly crunchy from the bottom.
Ingredients:
Dough ingredients:
wheat flour
hot water
baker's yeast
rapeseed oil
salt
sugar
Ingredients of the tomato's brand sauce:
onion
rapeseed oil
salt
tomatoes
water
pepper
ground paprika
secret add
Dough ingredients:
wheat flour
hot water
baker's yeast
rapeseed oil
salt
sugar
Ingredients of the tomato's brand sauce:
onion
rapeseed oil
salt
tomatoes
water
pepper
ground paprika
secret add
