The Stargard's Pizza dough is made by hand.
After picking and rising, it is portioned and enriched with additives immediately after the order is accepted.
The baking time in a convection oven at 250 degrees is 15 minutes.
The final but also the most important ingredient of the Stargard Pizza is a tomato sauce, the thick layer of which is poured onto a freshly baked pizza just before serving it.
Such a combination, as well as the method and time of serving, means that as you consume, the pizza dough becomes more and more delicate, while remaining slightly crunchy from the bottom.
Ingredients of the tomato's brand sauce: