Silesian Cake

Add flour, sugar and crumbled yeast and pour warm milk into a bowl. Wait until the dough rises and then add 2 eggs and knead the dough. When it is smooth add liquefied and cooled margarine and knead again. Put the dough aside for raising.

Knead the flour with the sugar and melted margarine or butter.

Cheese, margarine, sugar and egg yolks mix together with a blender. When it is even add vanilla pudding powder, vanilla extract and a teaspoon of lemon juice. Finally add whipped egg whites and stir it gently with a spoon. Add raisins (full hand).

Divide the dough into two parts. Spread one on a greased baking tray, add cheese and the remaining part of dough. Crumble the sweet crust on top. Bake the cake in hot oven (150-180 C) for about 30 minutes.

5 dkg yeast, 2 eggs, 10 dkg sugar, 3/4 glass of milk, 1/2 kg flour, 7 dkg margarine

Sweet crust:
20 dkg flour, 10 dkg sugar, 1/2 bar of margarine or butter

Cheese feeling:
1 kg of cottage cheese, 1 bar of margarine, 1 glass of sugar, 5 eggs, 1 vanilla pudding, vanilla extract, raisins, lemon juice,

The recipe is from:
Piekarnia Kłos s.c.
Trzydziestolecia 30 a
46-211 Kujakowice Górne
[email protected]

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