Gingerbread Dumplings

Mix all the ingredients to prepare the dough. Than form rolls and divide them into equal-sized dumplings. Bake at 200-220 ˚ C. Pour glaze over dumplings.
Ingredients:
Wheat flour 500
honey,
margarine,
sugar,
eggs,
baking soda,
spice to gingerbread,
cocoa
soda,
sour cream
ammonia.