Einlauf soup

Place the chicken into boiling salted water and boil slowly. Then add vegetables, browned onions , parsley and lovage . When the chicken is tender, remove and strain broth.
In a cup mix flour, eggs, salt until smooth. Pour the liquid into boiling soup or hot soup while stirring.

Serve einlauf soup with chopped carrots and chopped parsley

Ingredients:
Ingredients for the broth:
 1 hen
 25 grams of vegetables (carrots, parsley, celery)
 1 small bunch of parsley and lovage
 1 ¾ liter of water
 7 ounces onions
 salt, pepper
Ingredients for the dumplings:
 2 eggs
 7 ounces of flour
 salt (a pinch)

The recipe is from:
Ewa Godyla Przedsiębiorstwo Wielobranżowe "EWA" PAŁAC PAWŁOWICE
Pawłowice 58
46-310 Gorzów Śląski Pawłowice
[email protected]
www.palacpawlowice.pl

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