Opolskie
Einlauf soup
Place the chicken into boiling salted water and boil slowly. Then add vegetables, browned onions , parsley and lovage . When the chicken is tender, remove and strain broth.
In a cup mix flour, eggs, salt until smooth. Pour the liquid into boiling soup or hot soup while stirring.
Serve einlauf soup with chopped carrots and chopped parsley
In a cup mix flour, eggs, salt until smooth. Pour the liquid into boiling soup or hot soup while stirring.
Serve einlauf soup with chopped carrots and chopped parsley
Ingredients:
Ingredients for the broth:
1 hen
25 grams of vegetables (carrots, parsley, celery)
1 small bunch of parsley and lovage
1 ¾ liter of water
7 ounces onions
salt, pepper
Ingredients for the dumplings:
2 eggs
7 ounces of flour
salt (a pinch)
Ingredients for the broth:
1 hen
25 grams of vegetables (carrots, parsley, celery)
1 small bunch of parsley and lovage
1 ¾ liter of water
7 ounces onions
salt, pepper
Ingredients for the dumplings:
2 eggs
7 ounces of flour
salt (a pinch)
The recipe is from:
Ewa Godyla Przedsiębiorstwo Wielobranżowe "EWA" PAŁAC PAWŁOWICE
Pawłowice 58
46-310 Gorzów Śląski Pawłowice
[email protected]
www.palacpawlowice.pl
