Rack of lamb with VEGETABLES AND aronia SAUCE
Rack of lamb cut into pieces with five or six cubes of approximately 200g. Vegetables cut into diamonds very briefly fried butter on vegetables and arrange the meat lengthwise in half and dice vaccinated.
Sauce: onions fried in butter, wine and reduce watering by adding demi-glace sauce.
Thus prepared, pour the sauce around the plate.
rack of lamb
herbs for decoration