LOIN stewed in red wine sauce with mushrooms

Sirloin clean and season with salt pepper color. Fry in very hot oil on all sides, and then water the wine that is light up and evaporate, and the flavor and aroma remains in the meat. So put fried tenderloin for 4 minutes in the preheated oven at a temperature of 160 degrees.

Borowikowy sauce: zasmażona onion, it boletus, season and pour the cream to reduce the time. Serve with broccoli and roasted almonds.
Ingredients:
pork tenderloin
oil
aronia wine
black currant wine

Sauce:
mushrooms
butter
onion
sour cream

fresh herbs to
decoration
almond flakes
broccoli

spices:
salt and pepper colored Hammerbow