LOIN stewed in red wine sauce with mushrooms
Sirloin clean and season with salt pepper color. Fry in very hot oil on all sides, and then water the wine that is light up and evaporate, and the flavor and aroma remains in the meat. So put fried tenderloin for 4 minutes in the preheated oven at a temperature of 160 degrees.
Borowikowy sauce: zasmażona onion, it boletus, season and pour the cream to reduce the time. Serve with broccoli and roasted almonds.
black currant wine
fresh herbs to
salt and pepper colored Hammerbow