Apple pie

Peel the apples, cut and fry with sugar.
Combine flour, margarine and remaining ingredients in the order in the list of ingredients. After obtaining a homogenous mass we form a ball and put in the freezer for 20 minutes. Then divide the dough into two parts, one part of it roll out and put in a form. Put the form in the preheated oven, and bake until light golden color. Later put fried apples on freshly baked dough and a second portion of dough on them. Put back in the oven for about 30 minutes.
1 kg of apples
Sugar to taste

Ingredients for the dough:
3 cups flour
1 cube of margarine
1 cup sugar
2 teaspoons baking powder
1 package vanilla sugar
2 eggs

The recipe is from:
Ekoturystyka w raju
ul. Spokojna 4
08-220 Sarnaki

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