Mazovia
Kornickie stuffed eggs
Step 1 -
Boil the eggs (8 minutes) and cool in cold water
Step 2 -
Chop onion and fry in a pan.
Step 3 -
Cut eggs in half.
Step 4 -
Remove the albumen and yolk, carefully - do not break the shell.
Step 5 -
Add onion to chopped eggs, chives, butter, cream, and salt and pepper to taste. Stir well.
Step 6 -
Stuff the shells with the mass.
Boil the eggs (8 minutes) and cool in cold water
Step 2 -
Chop onion and fry in a pan.
Step 3 -
Cut eggs in half.
Step 4 -
Remove the albumen and yolk, carefully - do not break the shell.
Step 5 -
Add onion to chopped eggs, chives, butter, cream, and salt and pepper to taste. Stir well.
Step 6 -
Stuff the shells with the mass.
Ingredients:
For the production of this dish are used eggs from hens raised in the district. The taste of the eggs is good because they are fed natural feed from their own farm. Chives, onion, dill and parsley to the backyard garden. Butter and cream also own production, with grated stale bread rolls.
Ingredients:
6 eggs
6 tablespoons butter
l-2 tablespoons cream
2 tablespoons bread crumbs
chives, dill or parsley according to taste
Fat for frying
For the production of this dish are used eggs from hens raised in the district. The taste of the eggs is good because they are fed natural feed from their own farm. Chives, onion, dill and parsley to the backyard garden. Butter and cream also own production, with grated stale bread rolls.
Ingredients:
6 eggs
6 tablespoons butter
l-2 tablespoons cream
2 tablespoons bread crumbs
chives, dill or parsley according to taste
Fat for frying
The recipe is from:
Pasieka Mała Pszczółka
Stara Kornica 119
08-205 Stara Kornica
Poland
[email protected]
