Garlic sauce

Squeeze the Garlic into the yogurt, add salt and mix. It works perfectly as an addition to meat, roasted vegetables and a sauce for dinner dishes.
2-4 cloves of garlic (depending on your preference)
200ml natural yoghurt,
pinch of salt

The recipe is from:
Czosnek latowicki
Strachomin 68
05-334 Latowicz
[email protected]

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