Dumplings with mushrooms and onions

Soak mushrooms in hot water with the addition of milk. Cut onion and fry in oil or lard. When the onion is browned, add the mushrooms and cook together until soft. Mince and stuffing is ready. Season to taste with pepper and salt.

Recipe By: Anita Boar
Ingredients for the dough:
1 kg of flour
1.5 cups of hot water
2 tablespoons oil
Mix all the ingredients and knead the dough.

Ingredients for the filling:
Dried mushrooms
the oil or fat for frying

The recipe is from:
Gospodarstwo Sadownicze Henryki i Stanisława Myszka
ul. Kolonia 16
06-425 Karniewo
[email protected]

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