Dumplings with golden chanterelle

Golden chanterelle cook, passed by a razor along with the onions. Fry and season with salt and pepper. Sift the flour, add the egg yolks, knead the dough with warm water, then roll out and cut out circles. Stuff the stuffing and conglomerate. Cook over boiling lightly salted water for 3 minutes on each side. Pour with the fried onions.

Recipe By: Bridget Krzemińska
0.5 kg of flour
2 egg yolks
about 2 g yeast
2 tablespoons oil
1 kg of golden chanterelle
2 small onions
pepper and salt to taste

The recipe is from:
Gospodarstwo Agroturystyczne "ELA"
Wydmusy 59
07-430 Myszyniec
[email protected]

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