Baked apples with raisins

Wash apples, cut the top with a tail, hollow center. Raisins soaked in rum, then stuff apples and sprinkle them with sugar. Cover portion with cut top of apples. Sheet parchment paper, place the apples and bake for about 40 minutes.

Recipe By: Brygida Krzemińska
7 medium-sized apples
200 g raisins
200 ml rum
0.5 cups granulated sugar

The recipe is from:
Gospodarstwo Sadownicze Henryki i Stanisława Myszka
ul. Kolonia 16
06-425 Karniewo
[email protected]

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