Sweet brawn

Cook and cut jelly. Dissolve gelatin and add to the cream.

Recipe By: Teresa Żużniew
0.5 liters of sour cream
3 tablespoons granulated sugar
3 different kind of jelly
0.5 liters of boiling water
3 tablespoons gelatin

The recipe is from:
Gospodarstwo Sadownicze Henryki i Stanisława Myszka
ul. Kolonia 16
06-425 Karniewo
[email protected]

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