Eggs stuffed

Peel the eggs and cut in half lengthwise. Hollow egg yolk. In a skillet fry finely chopped mushrooms with chopped onion. Add the egg yolk and mix with mayonnaise. Season with salt and pepper. Fill in the stuffing in the place after yolk in the egg. Leave it in the fridge.
6 hard-boiled eggs
300 g mushrooms
1 onion
2 teaspoons of mayonnaise

The recipe is from:
Gospodarstwo Sadownicze Henryki i Stanisława Myszka
ul. Kolonia 16
06-425 Karniewo
[email protected]

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