Chili Tincture

Purified chilli cut into strips, put in a jar and pour vodka. Allow to stand for 7 days, several times during this time mixing by shaking the jar. After 7 days, carefully filter, pour into bottles, sealed set aside the drink for 6 months in order to reached its aroma and taste.
- 4 large chili
- 1 liter of vodka

The recipe is from:
Gospodarstwo Rolne Anna i Marek Okrój
Chruślice 45
26-625 Wolanów

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