PARZYBRODA CHŁOPSKA

Cook cabbage until soft and then drain it.. Separately, boil and drain the potatoes . Fry the onion. Mix all the ingredients together, add bacon and spices.
Ingredients:
1 head cabbage, cut into cubes, without the core
1 kg potatoes cut into cubes
0.50 kg onions, sliced
1 kg of smoked bacon, diced and fried
spices: marjoram, salt, pepper, paprika, herbs de Provence

The recipe is from:
Gospodarstwo Agroturystyczne "Daleko od Szosy"
Brody 7a
26-015 Pierzchnica
Poland
[email protected]
www.dalekoodszosy.com

Production & Processing 
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