Świętokrzyskie Voivodeship
PUMPKIN CAKE
Whip eggs with sugar until fluffy. Add flour, baking powder, oil, and finally the grated pumpkin, cinnamon, nuts and raisins. Bake for 45 min. at 180 ° C. You can fill it with jam or any mass and cover with any topping.
Ingredients:
1.25 cups of oil
4 eggs
2 cups of grated pumpkin
2.5 cups of flour
1.5 cups of sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
pinch of salt
nuts, raisins
1.25 cups of oil
4 eggs
2 cups of grated pumpkin
2.5 cups of flour
1.5 cups of sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
pinch of salt
nuts, raisins
The recipe is from:
Gospodarstwo Agroturystyczne "Pytlówka"
Tarczek 24
27-225 Pawłów
Poland
[email protected]
www.pytlowka.pl
