The Guide To Regional Food & Culinary Traditions @ 45 Regions
Świętokrzyskie Voivodeship
PUMPKIN CAKE
Whip eggs with sugar until fluffy. Add flour, baking powder, oil, and finally the grated pumpkin, cinnamon, nuts and raisins. Bake for 45 min. at 180 ° C. You can fill it with jam or any mass and cover with any topping.
Ingredients:
1.25 cups of oil
4 eggs
2 cups of grated pumpkin
2.5 cups of flour
1.5 cups of sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
pinch of salt
nuts, raisins
1.25 cups of oil
4 eggs
2 cups of grated pumpkin
2.5 cups of flour
1.5 cups of sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
pinch of salt
nuts, raisins
The recipe is from:
Gospodarstwo Agroturystyczne "Pytlówka"
Tarczek 24
27-225 Pawłów
Poland
[email protected]
www.pytlowka.pl
