Yoghurt Cake

1. Wash and drain berries
2. soft butter, sugar and vanilla sugar until light and fluffy
3. Continue mixing add one egg
4. Add yogurt and flour, baking powder - mix until combined
5. Grease the form of margarine and sprinkle with breadcrumbs
6. Half shell out the dough into the mold - half the dough spread the berries, they rest on the top of the cake and the rest of the berries.
7. cake knife cut along the depth 1 cm
8. Bake in preheated oven ok.50min. at temp. 180 degrees (356 degrees F)
Cake served with homemade jam from berries from nearby forests purchased from the local market.
• 250 grams of blueberries
• 160 grams of butter
• 120 grams of sugar
• 1/2 teaspoon vanilla sugar
• 3 eggs
• 270 grams of wheat flour
• 100 grams of yogurt
• 1 1/2 teaspoon baking powder