WAFER / PISINGER

First layer of wafer thinly spread with kajmak, then cover with another one, repeat the same till you have only one more left to cover the top.
Choose the flavors according to taste.
Wrap wafer cake with a cling film, leave aside for 3 hours covering it with a book or some other heavy item.
After 3 hours you can cut cake into pieces.
Store in the fridge.
Ingredients:
dry wafers
classic kajmak POLDER
traditional kajmak POLDER
chocolate kajmak POLDER

The recipe is from:
Polder Sp. z o.o.
ul. Długa 11
87-148 Łysomice
Polska
[email protected]
www.polder.biz.pl

Production & Processing 
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