Goose kołudzku

Carcass rub heavily with salt and pepper inside and outside, then in the same way, add the marjoram. The whole juniper berries powciskać in carcass particularly in the breast, and around 5-6 grains put inside. At the end of the washed, whole apples insert inside the carcass, the whole fasten or mend and leave the best in a cool place overnight and if it is not possible for 5-6 hours.

Set the oven at a temperature of 250 - 300 ° C and insert a saucepan with cover and oil or olive oil. Heat about 20 minutes, then open the hot pan and insert the goose, cover with a lid and put in the oven. For about 40 minutes to maintain a temperature of 250 - 300 ° C, then reduce to 180 - 200 ° C and bake for about 1.5 - 2 hours. If you can not bake at how I gave, you no longer hold the goose in the oven until tender breasts. In a saucepan with a cover is not necessary to pour ingots, I take out a crispy, ruddy, soft with a unique aroma and pleasant to the eye "view".

Serve with potatoes "pure", cranberries or blueberries and necessarily with red or pink, dry wine.
Ingredients:
Carcass geese oat (4.5 - 5.0 kg), 1/3 cup salt, 1 cup marjoram, 4-5 medium-sized wine-sweet apples, 20 juniper berry, 1 tablespoon ground pepper, 1/3 cup oil or olive oil