Split-Dalmatia

Sliced beef meat put into cold water. After 45 minutes of cooking put the meat of domestic capon.
Cook all together for about 40 minutes and then strain.
In strained soup add cleaned and cut root vegetables, put the onions, tomatoes, peppers, garlic and celery, add salt and pepper ... Cover and cook on low temperature for about 35 minutes.
When everything is cooked, remove the meat, and a vegetable soup chop stick blender. Add two tablespoons of olive oil.
Knead the dough out of the flour, salt and eggs . To shape the ball and grate on large grater side.
The cooked soup boil down dough (Tarana)cooked meat serve on a separate plate.