Baking with veal
Peel the potatoes and slice them in a way that one of potatoes get 4-5 small pieces. Onions, carrots and peppers also cut into smaller pieces.
In a deep dish mix sliced vegetables and meat, add spices and all thoroughly mixed. Let the ingredients permeate approximately 15-20 minutes.
In a round baking pan first put meat and then add the vegetables and potatoes. So that the meat is under potatoes.Put metal cover / lid / and the stove over low heat which reorders the metal cover / bake / approximately one hour and 45 minutes. After that, put down load cover put meat over potatoes untill the beautifully browned and back under the metal cover. Bake for another half hour.
Serve with seasonal salad and home made bread.
2.8 kg of beef
3 kg of potatoes
5 onion / onion /
Vegeta / Croatian seasoning of herbs /
salt and pepper
minced sweet red pepper
sprig of rosemary