BOILED ROOSTER, SOUP AND POLENTA

Preparation:

Boil domestic rooster grown outdoors minimum age 6 months and weight approximately 3 kg. In the water we put fresh vegetables (peppers, selenium, carrots, onion) and spices (pepper, salt), and cook 75 minutes. Drain the soup. Part serves for soup with homemade noodles, and the other fattier part for the preparation of side dish from domestic corn minced at the watermill. Polenta stir for 30 min. With this dish serve seasonal salad.


Ingredients:
capon, approximately 3 kg
grown in the open air
pepper
celery
carrot, onion, salt and pepper
homemade noodles
domestic corn minced-polenta


The recipe is from:
EKO SELO GRABOVCI-OPG GRABOVAC
PROLOŽAC GORNJI, Proloških Iseljenika 24
21260 Proložac Gornji
Hrvatska
[email protected]
www.eko-selo.net/index.php/hr/

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