Split-Dalmatia
PADIŠPANJ
BISCUIT
The bowl be broken eggs and sugar, and puts then stirred until the mixture was homogeneous (approx. 30 min). Then flour was added and the powder is easily mixed. The prepared mixture was poured onto a sheet coated with a thin layer of lard mealy. Place in an oven at a temperature of 150 ° C for 40 min.
CREAM
whole lemon chop and put in a bowl with the cheese and sugar. In another bowl, stir cream and add to the first bowl and mix a new mixture until smooth.
Cut through the biscuit in half, put the cream between cake and fold the other part of biscuits. Finished cake put on cooling. Before serving sprinkle it with ground sugar.
The bowl be broken eggs and sugar, and puts then stirred until the mixture was homogeneous (approx. 30 min). Then flour was added and the powder is easily mixed. The prepared mixture was poured onto a sheet coated with a thin layer of lard mealy. Place in an oven at a temperature of 150 ° C for 40 min.
CREAM
whole lemon chop and put in a bowl with the cheese and sugar. In another bowl, stir cream and add to the first bowl and mix a new mixture until smooth.
Cut through the biscuit in half, put the cream between cake and fold the other part of biscuits. Finished cake put on cooling. Before serving sprinkle it with ground sugar.
Ingredients:
BISCUIT
12 eggs
12 tablespoons sugar
13 tablespoon flour
1 baking powder
FOR CREAM
1kg homemade cottage cheese
1 lemon
30 grams of sugar
0.5l cream
I
BISCUIT
12 eggs
12 tablespoons sugar
13 tablespoon flour
1 baking powder
FOR CREAM
1kg homemade cottage cheese
1 lemon
30 grams of sugar
0.5l cream
I
The recipe is from:
EKO SELO GRABOVCI-OPG GRABOVAC
PROLOŽAC GORNJI, Proloških Iseljenika 24
21260 Proložac Gornji
Hrvatska
[email protected]
www.eko-selo.net/index.php/hr/
