the process of making biscuits of almonds
15 egg whites, 300 g sugar izmutiti add 400 g almonds (lightly toasted and finely ground) ... bake in 2 molds fi 26 ...
15 egg yolks
300 g of powdered sugar Mix and put on steam to cook
When the mixture cool in it add 250g margarine 200g almonds 200g Biscuit 100 g milled chocolate and pear.
bisvit 1/3 of cream, black sponge cake, 1/3 cream and sponge cake with remaining cream coat the entire cake.
3 egg yolks and 100 g of sugar izmutiti add flour and cocoa lightly interfere ... in the snow to add 3 egg whites
400 g sugar crystals
300g caster sugar
600 g almonds
100 g flour
20 g cocoa
1/3 of powder for baking
100 g chocolate
200 g biscuits
250 g margarine
0.03 pear liqueur