OYSTERS

Fresh oysters open with a special knife and carefully separate the shells. In the deeper part of the shell put the meat part and her juice, put on a plate, which was previously covered with ice. Oysters served with lemon, roasted bread and butter.
* At the opening, make sure that the meat does not remain pieces of oyster shell



Ingredients:

Oysters

• 6 fresh oysters

* Serving:
1 lemon
Roasted slices of bread
30g butter

RESTORAN " RE DI MARE  "

The recipe is from:
RESTORAN " RE DI MARE "
Lučica 4
21000 Split
Hrvatska
[email protected]
www.redimare.com/

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