Split-Dalmatia
OYSTERS
Fresh oysters open with a special knife and carefully separate the shells. In the deeper part of the shell put the meat part and her juice, put on a plate, which was previously covered with ice. Oysters served with lemon, roasted bread and butter.
* At the opening, make sure that the meat does not remain pieces of oyster shell
* At the opening, make sure that the meat does not remain pieces of oyster shell
Ingredients:
Oysters
• 6 fresh oysters
* Serving:
1 lemon
Roasted slices of bread
30g butter
Oysters
• 6 fresh oysters
* Serving:
1 lemon
Roasted slices of bread
30g butter
The recipe is from:
RESTORAN " RE DI MARE "
Lučica 4
21000 Split
Hrvatska
[email protected]
www.redimare.com/
