OYSTERS
Fresh oysters open with a special knife and carefully separate the shells. In the deeper part of the shell put the meat part and her juice, put on a plate, which was previously covered with ice. Oysters served with lemon, roasted bread and butter.
* At the opening, make sure that the meat does not remain pieces of oyster shell
Oysters
• 6 fresh oysters
* Serving:
1 lemon
Roasted slices of bread
30g butter