HRAPOĆUŠA / HROPAĆUŠA ,, HRAPAČUŠA /

HRAPOĆUŠA is included on the Croatian Republic’s Ministry of Culture’s list of protected cultural heritage

Autochthonous specialty from island Brač, nut cake which name comes from the similarity with dry wall. Originally derived from the place Dol (Brač) , where every year there are days of "hropaćuše" cake . A true desert from ancient times that in the best light represents Dalmatia.


Walnuts, sugar and egg for biscuit beat until it start blew bubbles. Everything is done manually, and the stirring is exclusively with wooden spoon in the same direction. When it is good beaten add the flour, and parallel to it with great care snow egg whites. Oil literally goes only "drip". Constantly mix nuts, egg whites and sugar until they boil. Just before the nuts are put on biscuit add lemon juice. Put walnut halves so their ends remain outside. In this way „hrapačuša“ gets its original shape.
Ingredients:

• 12 eggs
• ½ butter
• 30dkg flour
• 1 baking powder
• 1kg of sugar
• 2 bags of vanilla
• 70dkg walnuts
• 1 lemon
• 1 orange
• 0,2dcl rum
• spices

RESTORAN " RE DI MARE  "

The recipe is from:
RESTORAN " RE DI MARE "
Lučica 4
21000 Split
Hrvatska
[email protected]
www.redimare.com/

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