Split-Dalmatia
DUMPLINGS
Add cheese and semolina in boiling milk and make a thick paste. When the dough has cooled, make balls and fry them in oil. Then add honey, wait until frothy and add the poppy seeds. Dumplings can be served hot or cold.
Ingredients:
Ingredients (4 persons)
semolina (200 g)
soft cow's cheese (300 g)
honey (2 tablespoons)
olive oil (optionally)
poppy seeds (optionally)
Ingredients (4 persons)
semolina (200 g)
soft cow's cheese (300 g)
honey (2 tablespoons)
olive oil (optionally)
poppy seeds (optionally)
The recipe is from:
Cornaro Hotel****
Sinjska 6
21 000 Split
Hrvatska
[email protected] | [email protected]
www.cornarohotel.com/contact
