DUMPLINGS

Add cheese and semolina in boiling milk and make a thick paste. When the dough has cooled, make balls and fry them in oil. Then add honey, wait until frothy and add the poppy seeds. Dumplings can be served hot or cold.
Ingredients:


Ingredients (4 persons)

semolina (200 g)
soft cow's cheese (300 g)
honey (2 tablespoons)
olive oil (optionally)
poppy seeds (optionally)

Cornaro Hotel****

The recipe is from:
Cornaro Hotel****
Sinjska 6
21 000 Split
Hrvatska
[email protected] | [email protected]
www.cornarohotel.com/contact

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