Sultan's Delight (lamb stew served on mashed eggplant) from Alanya, Turkey

Sultan's Delight (lamb stew served on mashed eggplant)

Saute the lamb meat with butter and continue sauteing after adding onion,garlic and red capia.Then add the peeled tomatoes and wait till ingredients boil. Add the tomato paste and spices into the mixture and cook them all together twenty minutes more. Lamb stew is ready for the service.

For the sauce, Grill the eggplants on the ember ,peel their skins. Cook the flour with the butter. and add the milk and grilled eggplants into the flour mixture, Cook for five minutes more.

Put this sauce to the plate first and serve with lamp on it.

Bon Appetit
Ingredients:
500g lamb
80 g onion
10 g garlic
30 g Red (capia) pepper
50 g of tomato
20 g tomato paste
50 g Eggplant
50g butter
salt
black pepper

FOR SAUCE
50g butter
70 g of
100g Milk

6 people

The recipe is from:
Sunprime C-Lounge
Ahmet Tokuş Bulvarı No:7
07400 Alanya
Turkey
[email protected]
www.c-loungehotel.com

Restaurants & Inns 
Facebook Instagram TripAdvisor Google Maps 
© Copyright 1995-2017 European Network of Regional Culinary Heritage  |  Disclaimer  |  Cookies
Webproduction 2003-2017 Jonas Lindqvist, IT-Syd