NUT PUMKIN RIPE in LIME
Lime is added into 2 liters of water and waited. The water which comes on the upside of this mix is used and pumkins are putted into this water, waited for 2 hours. It could wait longer. Pumkins are washedand then cooked with 600 ml water, sugar, cinnemon.
Serve with tahini, clotted cream and walnut.
BON APPETIT !