STEAMED GROUPER
Fillet and all the other ingredients are putted into a pot and cooked 15 minutes (average) and served in a deep plate
BON APPETIT !
Fillet Grouper 200 g
Potato 40 g
Carrot 30 g
Cellery 30 g
Butter 10 g
Sunflower oil 10 g
Basil
Fresh thyme
Salt
Black pepper
1 bay leaf
Lemon, 1 slice
Garlic 5 g
Onion 30 g
Water 125 ml