STEAMED SARNIÇ WITH GÖLEVİZ AND CHARD LEAVES from Alanya, Turkey

STEAMED SARNIÇ WITH GÖLEVİZ AND CHARD LEAVES

Grida fish fillet should be marinated in lemon, pepper powder and olive oil. After being waited for 3 hours should be grilled in a plate. Peel göleviz and cut in cubes and then boil it a bit.
Pearl onions should be sauteed. Add to onions pepper paste and put warm water in it and boil. İn the middle of a pot put fish and sauce, let it be ready during 15 minutes in a oven (160 degrees).
Now it is ready to be served.

BON APPETIT !
Ingredients:
Grida fish fillet 120 g
Baby carrot 40 g
Pearl onions 15 g
Göleviz 35 g
Butter 20 g
Chard leaves 1/4 pieces
Charleston pepper 1 piece
Capia pepper 1 adet
Pepper paste 15 g
Olive oil 15 g
Garlic 4 g
Lemon 1/4 pieces
Salt 4 g
White pepper powder 4 gr


The recipe is from:
SENTIDO GOLD ISLAND HOTEL
Fuğla Mah. Gölcük Cad. No: 27
07400 Alanya
Turkiye
[email protected]
goldisland.leartes.pw/

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