STEAMED SARNIÇ WITH GÖLEVİZ AND CHARD LEAVES

Grida fish fillet should be marinated in lemon, pepper powder and olive oil. After being waited for 3 hours should be grilled in a plate. Peel göleviz and cut in cubes and then boil it a bit.
Pearl onions should be sauteed. Add to onions pepper paste and put warm water in it and boil. İn the middle of a pot put fish and sauce, let it be ready during 15 minutes in a oven (160 degrees).
Now it is ready to be served.

BON APPETIT !
Ingredients:
Grida fish fillet 120 g
Baby carrot 40 g
Pearl onions 15 g
Göleviz 35 g
Butter 20 g
Chard leaves 1/4 pieces
Charleston pepper 1 piece
Capia pepper 1 adet
Pepper paste 15 g
Olive oil 15 g
Garlic 4 g
Lemon 1/4 pieces
Salt 4 g
White pepper powder 4 gr

The recipe is from:
SENTIDO GOLD ISLAND HOTEL
Fuğla Mah. Gölcük Cad. No: 27
07400 Alanya
Turkiye
[email protected]
goldisland.leartes.pw/

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