SAUTED CALAMARY from Alanya, Turkey

SAUTED CALAMARY

Cleaned calamaries are chopped and fried in a saucepan with garlic. Salt and powdered rep pepper are added in saucepan and all ingredients are sauted over high heat for 6-7 min. Gently chopped parsleys are added on sauted calamary before served.

ENJOY !
Ingredients:
200 g chopped baby calamary
2 cloves of garlic
Salt
Powdered red pepper
Parsley
90 ml olive oil

for 2 person

The recipe is from:
BUMBA CAFE & BISTRO / BUMBA BALIK
Çarşı Mah. İskele Cad. Balıkçılar
07400 Alanya
Turkiye

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