SAUTED CALAMARY
Cleaned calamaries are chopped and fried in a saucepan with garlic. Salt and powdered rep pepper are added in saucepan and all ingredients are sauted over high heat for 6-7 min. Gently chopped parsleys are added on sauted calamary before served.
ENJOY !
200 g chopped baby calamary
2 cloves of garlic
Salt
Powdered red pepper
Parsley
90 ml olive oil
for 2 person