STUFFED PUMPKIN LEAVES (SPECIAL RECIPE)
Slice onions, garlic, persley, mint and tomato thinly and place into a pot. Add washed rice and all spices written abow & pomegranate syrup & tomato paste & olive oil & water into the pot too. Mix all them well till the mixture gets a homogeneous texture.
Slice the pumpkin as thin as a leave. Roll the pumpkin leaves after you place the mixture on the middle of leave. When all the leaves are rolled, cook in an oven for 20 min. in at 100 °C heat. Serve as hot - cool or cold as you wish.
(The main ingredients of this recipe are produced in Alanya)
(The recipe is developed by Chef SADIK YAPAR)