Mix strained yogurt, mayonaisse, garlic, olive oil and salt together until you get a smooth dressing. Dice boiled red beets and add into dressing sauce. Mix them all slowly because beet cubes should not be smashed.
( The main ingredients of this recipe are produced in Alanya.)
500 gr red beet
5-6 tablespoons strained yogurt
2 tbsp mayonaisse
1 clove of garlic
A pinch of salt
2 tbsp olive oil