KEBAB WITH AVOCADO SAUCE
Lamb meat is slivered into minced meat. Minced meat is skewered and then grilled. On the other hand, avocado and garlic are crushed in a bowl and mixed. Lemon juice is added on garlic and avocado mixture afterwards. First, avocado sauce is placed on plate and then kebab placed on sauce.
Enjoy your meal !
120 gr lamb meat
A pinch of salt
1 clove of garlic
½ lemon's juice
The main ingredients of this recipe are produced in Alanya.
This recipe is developed by Chef TURAN ERŞAHAN.