MUSSEL WITH BUTTER

Melt the butter in a pan and sauté the mussels. When mussels are sauted; add salt, pepper, red pepper and sliced garlics on it. To serve; place them on a heated casserole dish.

Enjoy your meal!
Ingredients:
20 pieces of mussel meat
60 g butter
2 cloves of garlic
Salt
Black pepper
Red powdered pepper

The main ingredients of this recipe are produced in Alanya.
HAN STEAK HOUSE BAR & BARBECUE

The recipe is from:
HAN STEAK HOUSE BAR & BARBECUE
ŞEKERHANE MAH. SİNANOĞLU SOK. NO:4
07400 Alanya
Turkie
[email protected]

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