RED WINE SAUCE STEAK

Beef Tenderloin are rubbed with salt and black pepper and then baked for 8 minutes in a 260 degrees oven.
On the other hand; wine, balsamic vinegar and blown sugar are boiled in the sauce pan and this process continous until 1/3 sauce is left behind. Then butter is added in the sauce and mixed to have a smooth sauce.

The dish is served with potato gratin and fresh vegetables.

Enjoy your meal...

This recipe is developed by Chef Enver BAYRAM.
Ingredients:
200 g Beef Tenderloin
1 cup of Red Wine
1 tea spoon balsamic vinegar
1 tea spoon brown sugar
1 tbsp of butter
Salt
Black pepper
HAN STEAK HOUSE BAR & BARBECUE

The recipe is from:
HAN STEAK HOUSE BAR & BARBECUE
ŞEKERHANE MAH. SİNANOĞLU SOK. NO:4
07400 Alanya
Turkie
[email protected]

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